Chinese Food
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Meat loaf
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Guizhou millet / millet dregs
It's necessary for Chinese New Year. It's sweet and salty. It's nutritious. Eating millet often can strengthen the spleen and stomach. It can supplement progesterone.
Steamed bread with carrot and milk
Steamed bread is the traditional pasta in our country, and it is also the most common staple food on the table of common people. I was born in the South and grew up in the south. I'm not familiar with the production of steamed bread type pasta. ... ...
Leopard cookie
This cookie uses baijifu light butter. It makes the cookie taste more crispy and full-bodied. So if you want to make the cookie delicious, the quality of butter plays a decisive role. This leopard biscuit has re engraved the work of teacher Jun.... ...
Bormec sponge cake cup
Baby can't let go of this little cake. Unfortunately, there is no cream and strawberries at home. Otherwise, it's more beautiful in the cake cup. It must be delicious and fun. The ingredients for making are six sponge cake cups + seven small cak... ...
Zishuqifeng cake roll
Camellia oil is a kind of healthy and nutritious camellia oil, which is not genetically modified. It is yellowish in color and has no special smell. It is also very good to make cakes with it.
Marinated beef, brisket / homemade seasoned beef
Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...
[steamed meat with broad bean powder] beans in spring
Broad beans have a brain strengthening effect on memory. The calcium in broad bean can promote the growth and development of human skeleton. Broad bean is rich in protein and cholesterol free, which can prevent cardiovascular disease. Vitamin C ... ...
Small meal bag
It's sweet and salty. It's mixed with light milk flavor. It's very simple. Try it.
Inner Mongolia sugar cake
My father gave it to me. I can also taste home in the south.
Qifeng cake 8 inches (zero mistake)
Natural shooting. No painting repair. Pure color. The taste is delicate and soft, sweet and delicious.
Coco pound cake (6 inches)
Open your own menu. It's all Sichuan food. Ha ha. So I want to share a variety of recipes such as baking. This recipe is from the book. Share it with you. Coco pound cake. It's an all egg cake. It doesn't need to separate the egg white and yolk.... ...
Chinese toon mixed with bean skin
Since I was a kid, I have always been a hot and unhappy child. Although there are all kinds of hot sensations in different places, I always feel that I will be very close to my hometown when I live in Beijing and eat spicy food. Therefore, spicy... ...
Red velvet sandwich cake
I've been growing red velvet cakes for a long time. Today I made this red velvet cake with this special mold. Red is colored with red koji rice flour. I didn't put too much. I just want the color of reddish hair powder. So I personally think thi... ...
